Ingredients
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup packed light brown sugar
- 1 tablespoon red wine vinegar
- 2 teaspoons water
- 4 slices bacon, crisp-cooked, drained and crumbled (about 1/4 cup)
- 6 cups torn fresh spinach
- 16 large mushrooms, sliced (about 3 cups)
- 2 hard-cooked eggs, chopped
- 1/4 cup shredded or grated Parmesan cheese
- Croutons (optional)
Description
A Sweet Bacon Dressing Livens Up The Spinach In This Fresh-tasting Side-dish Salad.
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