Ingredients
1 tablespoon olive oil 2, 1-1/2-inch-thick beef tenderloin steaks (8 ounces each) Salt and pepper 2 cups sliced fresh mushrooms 2 green onions, thinly sliced 1/3 cup brandy 1 cup whipping creamDescription
1 Tablespoon Olive Oil 2, 1-1/2-inch-thick Beef Tenderloin Steaks (8 Ounces Each) Salt And Pepper 2 Cups Sliced Fresh Mushr
Midwest Living
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