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Ingredients

• 1 1/2 to 2 pounds beef tenderloin
• 1 clove garlic, halved
• salt and pepper
• 2 tablespoons olive oil
• 4 to 6 ounces mushrooms, thinly sliced
• 1 shallot, chopped, or 2 green onions
• 1 clove garlic, finely minced
• 3 tablespoons flour
• 1 1/2 cups dry red wine, such as Pinot Noir or Cabernet Sauvignon
• 1 can (about 10 1/2 ounces) condensed beef broth
• 1/4 teaspoon dried leaf thyme
• salt and pepper, to taste

Description

Beef Tenderloin Recipe - A Delicious Beef Tenderloin Roast, Along With A Wonderful Red Wine Sauce. The Bordelaise-style Sauce Is Made With Red Wine And Beef Broth, Along With Mushrooms And Seasonings.

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