Ingredients
6 oz extra lean beef tenderloin0.5 tsp extra virgin olive oil
0.12 tsp black pepper
1 fresh portobello mushroom , large
4 fresh green onions , sliced
1.5 tsp butter
3 tbsp Broth, beef, clear, reduced sodium, ready to serve, canned
1 tbsp port wine (or Madeira)
Description
Grilled Filet Mignon Served With A Port Wine, Mushroom, And Green Onion Sauce.
DLife
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