Ingredients
1 pound boneless veal leg round steak or turkey breast tenderloins 2 teaspoons finely chopped shallots or green onions 2 teaspoons minced garlic 1/4 cup butter 1 teaspoon olive oil 2 cups sliced fresh shittake mushrooms or button mushrooms 1/4 cup brandy or chicken broth 1/2 cup demi-glace or brown gravy prepared from a mix 1/4 cup tomato puree 8 thin slices baguette-style French bread, toastedDescription
1 Pound Boneless Veal Leg Round Steak Or Turkey Breast Tenderloins 2 Teaspoons Finely Chopped Shallots Or Green Onions 2 Teaspoons Minced Garlic
Midwest Living
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