Ingredients

1   tablespoon olive oil 2   8-ounce fresh golden trout or other trout fillets or whitefish fillets 2   tablespoons all-purpose flour   Salt   Pepper 8   ounces fresh morel or other mushrooms (such as crimini, shiitake and/or button), halved 2   cloves garlic, minced 1   tablespoon butter 1   7-1/2-ounce can tomatoes, cut up, or 1/2 of a 14-1/2-ounce can diced tomatoes with basil, oregano, and garlic 1/2   cup dry white wine or chicken broth 12   fresh asparagus spears (about 8 ounces), cooked until crisp-tender*   Lemon wedges (optional)   Fresh herbs (optional)

Description

1   Tablespoon Olive Oil 2   8-ounce Fresh Golden Trout Or Other Trout Fillets Or Whitefish Fillets 2   Tablespoons All-purpose Flour  

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