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Ingredients

• 2/3 cup dry orzo
• 5 cups chicken broth
• 1/4 pound fresh asparagus spears, washed and snapped
• 1/3 cup sun dried tomatoes, chopped
• 1 box (snack size – about 2 tbsp) raisins
• 1/4 cup pecans, crushed
• 3 basil leaves, chopped, or 1 tsp dried basil
• 1/2 cup extra virgin olive oil
• 2 tbsp white wine vinegar
• 1 tbsp mayo
• 2 tbsp sea salt
• 1 tbsp coarse pepper

Description

Whisk Together The Olive Oil, Vinegar, Mayo, Basil, Salt And Pepper. Refrigerate. Bring The Chicken Broth To A Boil; Add Orzo. Return To A Boil And Cook Uncovered For About 8…

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