Ingredients
7 cups water 1 14-1/2-ounce can diced tomatoes 2 medium carrots, chopped (1 cup) 1 cup dry lentils, rinsed 2 medium onions, chopped (1 cup) 1 stalk celery, chopped (1/2 cup) 1 tablespoon instant chicken bouillon granules 2 cloves garlic, minced 1 bay leaf 1/2 teaspoon dried basil, crushed 1/2 teaspoon dried oregano, crushed 1/2 teaspoon dried thyme, crushed 3/4 cup regular brown rice 1/4 cup snipped fresh parsley 1/2 teaspoon salt 1/2 teaspoon cider vinegar 1/4 teaspoon pepper Green onions (optional)Description
7 Cups Water 1 14-1/2-ounce Can Diced Tomatoes 2 Medium Carrots, Chopped (1 Cup) 1 Cup Dry Lentils, Rinsed
Midwest Living
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