Ingredients

2   tablespoons butter 1   medium onion, finely chopped 1   medium carrot, finely chopped 1   stalk celery, finely chopped 2   green onions, thinly sliced 1/4   cup all-purpose flour 1/2   teaspoon dry mustard 4   cups chicken broth or reduced-sodium chicken broth 1   cup dark ale or beer 1   cup whipping cream 2   medium potatoes, peeled and cut into 1/2-inch cubes 1   cup shredded sharp cheddar cheese at room temperature (4 ounces) 1   cup shredded white cheddar cheese at room temperature (4 ounces) 1/4   cup grated Parmesan or Romano cheese 1/4   teaspoon bottled hot-pepper sauce 1/4   teaspoon Worcestershire sauce

Description

2   Tablespoons Butter 1   Medium Onion, Finely Chopped 1   Medium Carrot, Finely Chopped 1   Stalk Celery, Finely Chopped

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