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Ingredients

• 1/2 cup butter or margarine
• 3/4 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 cup quick-mixing flour
• 1/2 teaspoon paprika
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground red pepper (cayenne)
• 3 cups Progresso® chicken broth (from 32-oz carton)
• 1 cup whipping cream
• 4 cups shredded sharp Cheddar cheese (16 oz)
• 1 can (12 oz) beer

Description

Enjoy This Cheesy Soup Made With Beer, Progresso® Chicken Broth And Vegetables. Perfect For A Quick Dinner That’s Ready In 30 Minutes!

Betty Crocker