Ingredients

4   ounces fresh morel mushrooms* or other fresh mushrooms 4   beef tenderloin steaks, cut 1-1/4 to 1-1/2 inches thick or 4 boneless pork loin chops, cut 1-1/4 to 1-1/2 inches thick 3   tablespoons butter 1   tablespoon brown sugar 1-1/2   cups coarsely chopped onions 4   large shallots, thinly sliced (1/2 cup) 2   tablespoons dry white wine, white wine vinegar, or balsamic vinegar 2   tablespoons snipped mixed fresh herbs, such as basil, sage, marjoram, and savory 1/2   teaspoon salt 1/4   teaspoon freshly ground black pepper 1/2   cup dairy sour cream 1/4   cup half-and-half or light cream 1   tablespoon all-purpose flour

Description

4   Ounces Fresh Morel Mushrooms* Or Other Fresh Mushrooms 4   Beef Tenderloin Steaks, Cut 1-1/4 To 1-1/2 Inches Thick Or 4 Boneless Pork Loin Chops, Cut 1-1/4 To 1-1/2 Inches Thick 3

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