Ingredients

1   pound dry red kidney beans or dry red beans (about 2-1/2 cups) 2   tablespoons butter 1   medium onion, chopped 1   to 2 cloves garlic, minced 1   tablespoon all-purpose flour 1   pound cooked smoked sausage, andouille or kielbasa sausage, halved lengthwise and cut into 1/2-inch slices 1   meaty smoked ham shank or pork hock 1   teaspoon ground black pepper 1/2   teaspoon salt 5   cups hot cooked white or brown rice

Description

1   Pound Dry Red Kidney Beans Or Dry Red Beans (about 2-1/2 Cups) 2   Tablespoons Butter 1   Medium Onion, Chopped 1   To 2 Cloves G

View Full Recipe