Ingredients
4 5- to 6-ounce portions fresh or frozen skinless lake whitefish, pike, halibut, salmon, sea bass or cod fillets, about 3/4 inch thick Salt and ground black pepper Parchment paper or brown paper 1 large fennel bulb (about 1 pound)* 1 medium zucchini or yellow summer squash 1 cup coarsely chopped, peeled tomatoes 1 small red onion, thinly sliced and separated into rings 2 tablespoons grape seed, walnut, or extra-virgin olive oil 2 tablespoons dry white wine 1 tablespoon snipped fresh basil 4 sprigs fresh thyme, oregano, or marjoram 1 tablespoon snipped flat-leaf parsley, cilantro, or chervil Hot cooked riceDescription
4 5- To 6-ounce Portions Fresh Or Frozen Skinless Lake Whitefish, Pike, Halibut, Salmon, Sea Bass Or Cod Fillets, About 3/4 Inch Thick Salt And Ground Black Pepper
Midwest Living
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