Ingredients

1-1/4   to 1-1/2 pounds fresh or frozen red snapper, sea bass, grouper, or tuna fillets (cut 3/4 inch thick), cut into 4 serving-size pieces 2   tablespoons olive oil 1/4   teaspoon kosher or sea salt 1/4   teaspoon freshly ground black pepper 1/2   cup red wine vinegar 2   tablespoons snipped fresh flat-leaf parsley 2   tablespoons snipped fresh cilantro 2   tablespoons olive oil 1   tablespoon fresh lemon juice 1   large shallot, minced 1   clove garlic, minced 1/2   teaspoon kosher or sea salt 1/2   teaspoon paprika 1/4   teaspoon ground red pepper (cayenne) 1/4   teaspoon ground cumin   Hot cooked couscous   Lemon wedges (optional)   Mesclun (optional)   Radish slivers (optional)

Description

1-1/4   To 1-1/2 Pounds Fresh Or Frozen Red Snapper, Sea Bass, Grouper, Or Tuna Fillets (cut 3/4 Inch Thick), Cut Into 4 Serving-size Pieces 2   Tablespoons Olive Oil 1/4   Teaspoo

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