Ingredients

1   3-1/2- to 4-pound fresh beef brisket 1/2   cup bottled chili sauce 2   tablespoons liquid smoke 1   tablespoon Worcestershire sauce 1   tablespoon steak seasoning blend 1   teaspoon garlic salt 2   1/2-ounce packages dried morel mushrooms (optional) 2   large onions, coarsely chopped 1   12-ounce bottle or can beer or 1 1/2 cups apple juice or apple cider 1- 1/2   cups bottled barbecue sauce 2   12-ounce loaves ciabatta bread, halved horizontally or 10 to 12 kaiser rolls, split and toasted

Description

1   3-1/2- To 4-pound Fresh Beef Brisket 1/2   Cup Bottled Chili Sauce 2   Tablespoons Liquid Smoke 1   Tablespoon Worcestershire Sau

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