Smoky Brisket Sandwiches

Ingredients

  • 1 3-1/2- to 4-pound  fresh beef brisket
  • 1/2 cup  bottled chili sauce
  • 2 tablespoons  liquid smoke
  • 1 tablespoon  Worcestershire sauce
  • 1 tablespoon  steak seasoning blend
  • 1 teaspoon  garlic salt
  • 2 1/2-ounce packages  dried morel mushrooms (optional)
  • 2 large  onions, coarsely chopped
  • 1 12-ounce bottle or can  beer or 1 1/2 cups apple juice or apple cider
  • 1-1/2 cups  bottled barbecue sauce
  • 2 12-ounce  loaves ciabatta bread, halved horizontally or 10 to 12 kaiser rolls or French-style rolls, split and

Description

Beef Brisket Is Slow Cooked In A Savory Beer And Mushroom Sauce To Make This Sandwich. Serve It With Your Favorite Barbecue Sauce.

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