Ingredients
- 1 3-1/2- to 4-pound fresh beef brisket
- 1/2 cup bottled chili sauce
- 2 tablespoons liquid smoke
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak seasoning blend
- 1 teaspoon garlic salt
- 2 1/2-ounce packages dried morel mushrooms (optional)
- 2 large onions, coarsely chopped
- 1 12-ounce bottle or can beer or 1 1/2 cups apple juice or apple cider
- 1-1/2 cups bottled barbecue sauce
- 2 12-ounce loaves ciabatta bread, halved horizontally or 10 to 12 kaiser rolls or French-style rolls, split and
Description
Beef Brisket Is Slow Cooked In A Savory Beer And Mushroom Sauce To Make This Sandwich. Serve It With Your Favorite Barbecue Sauce.
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