Ingredients
1/4 cup chopped onion 1/4 cup chopped celery 1 tablespoon cooking oil 4 fresh apricots, peeled, pitted and chopped, or one 15 1/4-ounce can peeled whole apricots, drained and chopped* 1/2 cup packaged herb-seasoned stuffing mix 1/4 teaspoon ground ginger 4 skinless, boneless chicken breast halves (about 1 pound total) 3 tablespoons apricot jam 2 teaspoons vinegarDescription
1/4 Cup Chopped Onion 1/4 Cup Chopped Celery 1 Tablespoon Cooking Oil 4 Fresh Apricots, Peeled, Pitted And Chopped, Or One 1
Midwest Living
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