Turkey with Sausage, Apricot, and Sage Stuffing

Ingredients

  • 1 (12-pound) fresh or frozen turkey, thawed
  • 1 pound sweet turkey Italian sausage (about 4 links)
  • 2 cups chopped onion (about 1 large)
  • 1 cup chopped celery (about 4 stalks)
  • 1 1/4 cups coarsely chopped dried apricots
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 (14-ounce) package country-style stuffing mix (such as Pepperidge Farm)
  • 3 1/4 cups hot Roasted Turkey Stock
  • Cooking spray
  • 1 tablespoon canola oil
  • 3 cups water, divided

Description

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