Ingredients
- 1 (12-pound) fresh or frozen turkey, thawed
- 1 pound sweet turkey Italian sausage (about 4 links)
- 2 cups chopped onion (about 1 large)
- 1 cup chopped celery (about 4 stalks)
- 1 1/4 cups coarsely chopped dried apricots
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 3/4 teaspoon salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 (14-ounce) package country-style stuffing mix (such as Pepperidge Farm)
- 3 1/4 cups hot Roasted Turkey Stock
- Cooking spray
- 1 tablespoon canola oil
- 3 cups water, divided
Description
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