Apricot-Stuffed Chicken with Flair


1/4   cup chopped onion 1/4   cup chopped celery 1   tablespoon cooking oil 4   fresh apricots, peeled, pitted and chopped, or one 15 1/4-ounce can peeled whole apricots, drained and chopped* 1/2   cup packaged herb-seasoned stuffing mix 1/4   teaspoon ground ginger 4   skinless, boneless chicken breast halves (about 1 pound total) 3   tablespoons apricot jam 2   teaspoons vinegar


1/4   Cup Chopped Onion 1/4   Cup Chopped Celery 1   Tablespoon Cooking Oil 4   Fresh Apricots, Peeled, Pitted And Chopped, Or One 1

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