Ingredients

4   bison ribeye or beef tenderloin steaks, cut 1 inch thick (8 to 10 ounces each) 1/4   cup soy sauce 2   tablespoons olive oil 2   tablespoons ketchup 2   teaspoons snipped fresh thyme 1   clove garlic, minced 1/4   teaspoon dry mustard 4   teaspoons Montreal Steak Seasoning (McCormick®) or your favorite steak spice rub 8   slices hickory-smoked bacon, partially cooked   Oven-Roasted Fingerling Potatoes (recipe follows)   Blue cheese dip or salad dressing 1   large green onion, cut into thin, bias-slices   Fresh thyme or oregano sprig (optional)   Montreal Steak Seasoning (McCormick®) or your favorite steak spice rub (optional)   FireLake Steak Sauce® or your favorite steak sauce

Description

4   Bison Ribeye Or Beef Tenderloin Steaks, Cut 1 Inch Thick (8 To 10 Ounces Each) 1/4   Cup Soy Sauce 2   Tablespoons Olive Oil 2   Tablespoons

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