Ingredients
10 slice(s) (6 ounces) thin-cut bacon 1 tablespoon(s) olive oil 1 onion, minced 2 clove(s) garlic, minced 1.5 pound(s) ground sirloin 1 pound(s) ground veal 2 eggs 2 tablespoon(s) Dijon mustard 2 tablespoon(s) ketchup 2 slice(s) firm white sandwhich bread, finely crumbled (1 cup) .333 cup(s) milk 1.5 teaspoon(s) salt 1 teaspoon(s) ground ginger 1 teaspoon(s) dried thyme .5 teaspoon(s) freshly ground black pepper .25 teaspoon(s) ground nutmeg .125 teaspoon(s) ground clovesDescription
Redbook Magazine
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