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Ingredients

• 4   bison ribeye or beef tenderloin steaks, cut 1 inch thick (8 to 10 ounces each)
• 1/4 cup  soy sauce
• 2 tablespoons  olive oil
• 2 tablespoons  ketchup
• 2 teaspoons  snipped fresh thyme
• 1   clove garlic, minced
• 1/4 teaspoon  dry mustard
• 4 teaspoons  Montreal Steak Seasoning (McCormick) or your favorite steak spice rub
• 8 slices  hickory-smoked bacon, partially cooked
•   Oven-Roasted Fingerling Potatoes (recipe follows)
•   Blue cheese dip or salad dressing
• 1 large  green onion, cut into thin, bias-slices
•   Fresh thyme or oregano sprig (optional)
•   Montreal Steak Seasoning (McCormick) or your favorite steak spice rub (optional)
•   FireLake Steak Sauce or your favorite steak sauce

Description

Bison Meat Is Redder Than Its Beef Counterpart, With A Flavor Similar To Lean Beef. We Put It In A Rich Marinade, Then Cooked It On The Grill For This Recipe.

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