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Ingredients

• 8 ounces dried fusilli, linguine, or spaghetti
• 3 tablespoons soy sauce
• 1 tablespoon bottled plum sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon red chili paste (optional)
• 1 tablespoon cooking oil
• 1 medium red and/or green sweet pepper, cut into bite-size pieces
• 1 cup fresh green beans, cut into 1-inch pieces or 1 cup pea pods, trimmed
• 12 ounces frozen peeled and deveined large shrimp without tails, thawed (26 to 30 shrimp per lb. count)
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon ground black pepper
• 2 green onions, bias sliced into 1-inch pieces
• 2 teaspoons sesame seeds, toasted

Description

Stir-fried Shrimp And Vegetables And An Asian Sauce Make For A Fun And Quick Pasta Dinner.

Better Homes And Garden