Ingredients
4 beef tenderloin or ribeye steaks, , cut 1-1/2-inches thick 1/2 cup frozen cherry-apple juice concentrate, thawed 1/2 cup olive oil 1 to 2 tablespoons freshly ground black pepper 1 tablespoon snipped fresh rosemary 1 clove garlic, minced Roquefort Polenta (see recipe center) Sweet Corn Salsa (see recipe center)Description
4 Beef Tenderloin Or Ribeye Steaks, , Cut 1-1/2-inches Thick 1/2 Cup Frozen Cherry-apple Juice Concentrate, Thawed 1/2 Cup Olive Oil 1 T
Midwest Living
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