Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups onions, diced
- 2 large cloves garlic, minced
- 1 teaspoon dried thyme, rosemary, or sage
- 8 to 10 ounces cremini mushrooms
- 1/4 cup dry white wine
- 1 15-ounce can cannellini or small white beans, rinsed and drained
- 1 28-ounce can diced tomatoes
- 1/2 cup fresh parsley, chopped
- Kosher salt
- Freshly ground black pepper
- Polenta (optional)
- Grated parmesan (optional, but suggested)
Description
Serious Eats
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