Asparagus Strudel

Ingredients

16   medium-size asparagus spears 8   sheets frozen phyllo dough, thawed 1/3   cup butter, melted   Salt   Freshly ground pepper 1/2   cup chopped walnuts, toasted 1/2   cup shredded Gruyere cheese (2 ounces)

Description

16   Medium-size Asparagus Spears 8   Sheets Frozen Phyllo Dough, Thawed 1/3   Cup Butter, Melted   Salt  

Midwest Living Favicon Midwest Living
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