Ingredients
16 medium-size asparagus spears 8 sheets frozen phyllo dough, thawed 1/3 cup butter, melted Salt Freshly ground pepper 1/2 cup chopped walnuts, toasted 1/2 cup shredded Gruyere cheese (2 ounces)Description
16 Medium-size Asparagus Spears 8 Sheets Frozen Phyllo Dough, Thawed 1/3 Cup Butter, Melted Salt
Midwest Living
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