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Ingredients

• .75 pound(s) asparagus
• 1 teaspoon(s) salt
• 7 tablespoon(s) margarine or butter
• 1 pound(s) mushrooms, thinly sliced
• 2 teaspoon(s) lemon juice
• .333 cup(s) walnuts, toasted and finely chopped
• 2 tablespoon(s) dried bread crumbs
• 12 slice(s) ((about 1/2 16-ounce package)) sheets fresh or frozen (thawed) phyllo
• 1 cup(s) Gruyère or Swiss cheese, shredded

Description

.75   Pound(s) Asparagus 1   Teaspoon(s) Salt 7   Tabl

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