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Ingredients

• 1   bunch asparagus, trimmed and cut into 2-inch pieces
• 1 pound  penne
• 2 tablespoons  butter
• 1-1/4 pounds  boneless, skinless chicken breasts, cut into 1-inch pieces
• 3/4 cup  heavy cream
• 1/2 cup  grated Parmesan
• 1/2 cup  chicken broth
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 cup  toasted walnuts, optional

Description

This 30-minute Recipe Is The Ticket To Elegant Weekday Dining. The Rich Cream Sauce Perfectly Coats The Chicken Chunks, Asparagus, And Pasta.

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