Artichoke-Spinach Dip


1/2   cup mayonnaise or salad dressing 1/2   cup dairy sour cream 1/2   cup grated Parmesan cheese 1/2   cup shredded mozzarella cheese 1   to 2 teaspoons Dijon-style mustard   Dash white pepper 1   14-ounce can artichoke hearts, coarsely chopped 1   cup loosely packed, coarsely chopped spinach leaves 1/2   cup finely chopped red onion 1/4   cup shredded mozzarella cheese   Pita triangles, sliced French bread, pumpernickel rolls, or crackers


1/2   Cup Mayonnaise Or Salad Dressing 1/2   Cup Dairy Sour Cream 1/2   Cup Grated Parmesan Cheese 1/2   Cup Shredded Mozzarella Chee

Midwest Living Favicon Midwest Living
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