Ingredients
3 small zucchini, trimmed and cut crosswise into 1/2-inch-thick slices (1 to 1 1/4 pounds) 1/4 cup crumbled Blue cheese (1 ounce) 8 cherry tomatoes, each cut into 3 or 4 slices (about 3/4 cup) 1/4 cup finely shredded or grated Parmesan cheese Ground black or white pepper 24 small fresh basil leavesDescription
3 Small Zucchini, Trimmed And Cut Crosswise Into 1/2-inch-thick Slices (1 To 1 1/4 Pounds) 1/4 Cup Crumbled Blue Cheese (1 Ounce) 8 Cherry Tomatoes, Each Cut In
Midwest Living
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