Ingredients

4   medium ears of fresh corn, husked or 2 cups frozen whole kernel corn 2   tsp. olive oil or cooking oil 2   cloves garlic, minced 2   cups grape or cherry tomatoes, quartered, 3 medium tomatoes, peeled and coarsely chopped or one 14.5-ounce can diced tomatoes, drained 1/2   cup chopped green and/or red sweet pepper 1/2   cup finely chopped celery, red onion and/or green onions 1/4   cup snipped fresh cilantro 1/4   cup lime juice 1   to 2 tsp. chopped canned chipotle chile peppers in adobo sauce* 3/4   tsp. salt   Blue tortilla chips or scoop-shaped tortilla chips

Description

4   Medium Ears Of Fresh Corn, Husked Or 2 Cups Frozen Whole Kernel Corn 2   Tsp. Olive Oil Or Cooking Oil 2   Cloves Garlic, Minced 2   Cups

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