Ingredients

2 tomatoes, sliced thinly
1 red onion, sliced thinly
3/4 c Seville orange juice (bitter orange)
1/2 c key lime juice (or lime juice), divided
1/2 c ketchup
1 T olive oil
1 t Dijon mustard
1 t Worcestershire sauce
1/4 t coriander
1/4 t achiote
1/2 T agave nectar
1/4 c fresh cilantro, chopped
1 lb. cooked, peeled and tailed shrimp
Salt and pepper to taste

Description

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