Ingredients

For the parkin 170 g Self Raising Flour Salt 2 tablespoons ground Ginger 1 teaspoon freshly grated Nutmeg 1 teaspoon ground mixed spice 120 g Oat Flakes 250 ml Golden Syrup 75 ml black treacle 150 g unsalted butter plus extra for greasing 150 g soft dark brown sugar 2 medium Free Range Eggs beaten 25 ml Milk For the roasted rhubarb 4 sticks fresh rhubarbs cut into 5cm/2in lengths Sugar to taste Water For the syrup 200 ml Golden Syrup 100 ml apple juice 1 teaspoon ground mixed spice To serve vanilla ice cream fresh sprigs Mint

Description

For The ParkinPreheat The Oven To 140C/275F/Gas 1. Grease A 20 X 30cm/8 X 12in Cake Tin And Line With Greaseproof Paper. Sieve The Flour, Salt, Ginger, Nutmeg And Mixed Spice Into A Large Bowl. Mix In The Oats. Place The Golden Syrup, Treacle, Butter And

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