Ingredients

2 tablespoon groundnut oil, plus extra to grease 12 small thin wheat flour pancakes 3 eggs, lightly beaten For the vegetable stir-fry filling 1 tablespoon groundnut oil 2 garlic cloves, finely chopped (optional) 1 tablespoon freshly grated root ginger 125g/4oz bean sprouts 1 red pepper, deseeded and finely chopped 1 yellow pepper, deseeded and finely chopped 1 handful, shitake mushrooms, finely chopped 1 tablespoon light soy sauce dash of toasted sesame oil 1 pinch of ground white pepper 100g Honey roast ham, sliced (optional) For the garnish 1 tablespoon Pickled red cabbage in vinegar

Description

Oil The Base Of A Small Bamboo Steamer And Place The Pancakes Inside. Place Over A Small Pan Of Boiling Water (making Sure The Water Does Not Touch The Base Of The Steamer) Cover And Steam For 5-6 Minutes. Take Off The Heat And Keep Warm, Covered In The S

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