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Ingredients

• 1/2 head of green cabbage, sliced thin
• 1 green bell pepper, julienned
• 1 red bell pepper, julienned
• 2 stalks celery, thin sliced
• 1 granny smith apple, julienned
• 1/2 c chopped italian/flat leaf parsley
• 1 orange, 'supreme' and chop the segments, add any juices squeezed from pulp into container
• juice of 2 lemons
• 1 t honey
• 1T mild vinegar (rice or white wine)
• 1/8 t red pepper flakes

Description

Fresh And Colorful, This Slaw Is Chock-full Of Vitamin C, Virtually No Calories And No Fat To Worry About. It Is A Mayo Free And Picnic Friendly Slaw. I Love To Make A Big Box Of…

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