Ingredients

3 Tbsp olive oil 1/2 cup wild rice 3 to 4 cups chicken stock cup minced onion cup finely diced celery cup finely diced carrot cup Arborio rice cup white wine 2 tsp chopped fresh thyme 1 tsp finely chopped fresh sage 2 Tbsp chopped dried cranberries 2 Tbsp unsalted roasted pumpkin seeds 2/3 cup grated Asiago cheese salt and pepper 12 to 16 mini bell peppers

Description

Heat 1 Tbsp Olive Oil In A Medium Saucepot Over Medium Heat. Add Wild Rice And Sauté Until A Nutty Aroma Eminates, About 2 Minutes. Add 1 ½ Cups Chicken Stock, Bring To A Simmer, Then Reduce Heat To Low, Loosely Cover And Simmer Until Rice Is Tender (

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