Ingredients

300 g x 2 pork neck fillets cut into half lengthways then diagonal bite size pieces 1½ tablespoons Cornflour 1 tablespoon cold Water 2 egg yolks lightly beaten 3 teaspoons light Soy sauce 2 teaspoons Sesame Oil 1 teaspoon sea salt ¼ cup Plain Flour ¼ cup Cornflour extra vegetable oil for deep frying Sweet and Sour Sauce ¼ small ripe Pineapple peeled 1 small carrot peeled 1 small Cucumber peeled ¾ cup malt vinegar 5 tablespoons shao hsing wine or dry sherry ½ cup white sugar 1 teaspoon sea salt extra 4 Cloves Garlic crushed 2 tablespoons Ginger julienne ½ medium yellow pepper julienned 2 small Tomatoes finely sliced 2 tablespoons light Soy sauce

Description

Blend Cornflour With Water In A Medium-sized Bowl Until Dissolved. Add Pork, Egg Yolks, Soy Sauce, Sesame Oil And Salt And Mix Well. Cover And Leave To Marinate In The Refrigerator Overnight. Combine Plain Flour And Extra Cornflour. Add To The Marinated P

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