Ingredients

4 tbsp light olive oil 1 small red cabbage, cored and very finely shredded (on a mandolin if possible) 2 pomegranate, peeled and seeds removed 4 free-range British duck breasts, skin on 2 tsp five spice powder 1 bunch of coriander, picked and chopped Sea salt and freshly ground black pepper

Description

Preheat The Oven To 180decC/350degF/Gas 4. Heat Two Tablespoons Of The Oil In A Wide Heavy-based, Non-stick Frying Pan Or Casserole Dish That Has A Lid. Add The Cabbage, Season Generously And Toss Well. Put The Lid On And Leave For One Minute. Meanwhile J

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