Ingredients
Salad dressing and marinade:
- 1/4 cup minced ginger
- 2 tablespoons minced garlic
- 1 orange, zested
- 1/3 cup molasses
- 1/3 cup pomegranate molasses
- 1/3 cup maple syrup
- 1/2 cup soy sauce
- 1 cup oil
- 2 pieces star anise
- 2 cinnamon sticks
- 1 teaspoon freshly ground black pepper
- 4 boneless Long Island duck breasts, skin scored and excess fat removed
Salad:
- 1 head green curly endive
- 2 heads Belgian endive
- 1/2 pound upland cress, or other baby cress
- 1 cup dried calamata figs, stemmed and quartered
- 1/2 cup toasted pecan pieces
Description
Food Network Invites You To Try This Spiced Molasses Duck Breast Salad Recipe.
Food Network
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