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Ingredients

Salad:

• 1/4 cup red onion, peeled, halved, and thinly sliced
• 1/2 cup celery leaves
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

Pomegranate Sauce:

• 1 cup pomegranate juice
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter

Duck:

• 2 (4 to 6-ounce) duck breasts
• Salt and freshly ground black pepper
• 1 tablespoon grapeseed oil

Description

Food Network Invites You To Try This Duck Sate With Pomegranate Sauce Recipe From Robert Irvine.

Food Network