Ingredients

cup of plain flour cup cold butter, diced Pinch of salt 3 tablespoons of ice cold water 1 shallot, roughly diced 1 cup assorted wild mushrooms, trimmed and cut into bite size pieces 2 cups tightly packed baby spinach 2 large eggs cup cream 50g Gruyere cheese, grated

Description

Preheat Oven To 100C. In A Food Processor Place Flour, Butter And Salt And Process Until The Mixture Resembles Bread Crumbs. Add Water And Continue To Process Until Dough Forms A Ball. Turn Off Processor And Remove Dough. Cut Dough Into 4 Pieces, Cling Wr

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