Ingredients
1kg parsnips 90g butter 2 onions, chopped 1 clove garlic, crushed 2 teaspoons curry powder 4 cups chicken stock 300ml cream Salt and pepper Snipped chivesDescription
Peel And Trim The Parsnips Into Chunks. Melt Butter In A Large Pot And Add Parsnips And Onions. Toss To Coat All Over With Butter, Cover And Cook Gently For About 10 Minutes. Add Garlic And Curry Powder, Cook For A Few Minutes Then Add The Stock. Simme
LifeStyle FOOD
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