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Ingredients

• 1 onion
• 2 celery sticks
• 1 leek (you'll only need the white part)
• 100.0g unsalted butter
• 1.0 tsp mild curry powder
• 400.0ml white wine (preferably sauvignon blanc)
• 2.0kg mussels , picked and washed
• 500.0ml chicken stock
• 1 bouquet garni of thyme
• 1 pinch of cayenne pepper
• 1 pinch of saffron threads
• 500.0ml double cream
• 1 medium sized potato , peeled and finely sliced
• chives , chopped to decorate

Description

A Special Mussel Soup That Makes Regular Appearances On The Menu At Martin Wishart's Restaurant In Edinburgh

BBC Good Food