Ingredients
50 g Butter 225 g Potatoes Peeled and chopped 225 g parsnips Peeled and chopped 175 g Onions chopped Salt & Pepper 850 ml vegetable stock 150 Milk 225 g Chorizo SausagesDescription
Melt The Butter In A Saucepan, Add The Potatoes, Parsnips And Onions, Season With Salt And Pepper. Stir It To Coat The Veggies In Butter And Cover With A Butter Wrapper (if You Have One,or Greaseproof), Put On The Lid And Sweat Over A Gentle Heat For 10 M
LifeStyle FOOD
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