Braised pigs cheeks and chorizo with mash

Ingredients

  • 8 pigs' cheeks
  • 150 ml red wine
  • 150 ml port
  • 120 g butter
  • 2 onions, finely chopped
  • 1 carrot, finely chopped
  • 2 sticks celery
  • 150 ml veal stock
For the mash

  • 3 large potatoes, diced
  • 7 cloves garlic, finely chopped
  • 50 ml milk
  • 100 g butter
  • handfuls flat leaf parsley, chopped
To garnish

  • 50 g chorizo, sliced
  • crackling

Description

Aaron Craze Makes An Unusual Dish Using The Forgotten Fruit, Avocadoes,which Are Eaten As A Sweet In Milkshakes And Desserts Across The World

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