Login to Save Like

Ingredients

• 6 large russet potatoes, scrubbed and dried
• Olive oil, for rubbing potatoes
• 3/4 pound(s) fresh chorizo sausage, removed from casings
• 1/4 cup(s) pimientos, drained
• 1/4 cup(s) whole milk
• 2 tablespoon(s) whole milk, combined with above
• 2 tablespoon(s) unsalted butter, melted
• 4 ounce(s) goat cheese
• Salt
• Freshly ground pepper

Description

Perfect For A Casual Get-together With Friends, These Twice-baked Potatoes Feature A Combination Of Creamy Goat Cheese And Spicy Chorizo Inside A Crisp Potato Shell. Easy And Impressive Never Misses The Mark!

Womans Day
View Full Recipe