Ingredients

2 fillet steaks or frying steaks 1 tablespoon groundnut oil 100g/3oz fresh shiitake mushrooms, sliced mixed salad leaves, to serve For the marinade 1 tablespoon Shaohsing rice wine or dry sherry 2 tablespoons light soy sauce 2 tablespoons honey 4 tablespoons orange juice 1 pinch of ground white pepper To garnish 1 orange, peeled and segmented 1 spring onion, finely sliced (optional)

Description

Put All The Ingredients For The Marinade Into A Bowl And Stir To Combine. Add The Beef And Leave To Marinate For 10–15 Minutes. Heat A Pan Over A High Heat And Add The Groundnut Oil. Place The Steaks In The Pan And Cook Until Browned On One Side, Then T

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