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Ingredients

• 2 teaspoons  sherry vinegar or white wine vinegar
• 2 teaspoons  soy sauce
• 1/2 teaspoon  grated fresh ginger
• 1 tablespoon  olive oil
• 1   medium grapefruit, peeled and sectioned
• 1   medium orange, peeled and sectioned
• 2 tablespoons  finely chopped red onion
• 2 tablespoons  snipped fresh cilantro
• 4 4-ounce  fresh tuna steaks, cut 3/4 inch thick
• 2 teaspoons  olive oil
•   Fresh cilantro sprigs (optional)
•   Salt
•   Pepper

Description

The Tuna Steak In This Fruit-accented Dish Stays Moist And Flavorful When Cooked As Quickly As Possible. Pan-searing Over High Heat Is Ideal--it Seals The Juices On The Inside And Gives The Outside An Irresistible Caramel-colored Crust.

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