Ingredients
400g/14oz fillet of beef 2 tablespoons groundnut oil 1 teaspoon Shaoshing rice wine or dry sherry 1 tablespoon light soy sauce 1 pinch of sea salt 1 large handful fresh coriander, leaves and stalks, roughly chopped 1 spring onion, finely sliced For the spicy coating 2 tablespoon freshly ground cumin 2 tablespoon dried chilli flakes 1 teaspoon ground black pepper teaspoon sea salt To serve Tortilla wraps and wasabi mayoDescription
Prepare The Fillet By Hammering It With A Meat Mallet Or The Side Of A Chinese Cleaver. Slice Into Wafer-thin Slices. Mix All The Ingredients For The Spicy Coating On A Plate. Coat The Beef In The Spice Mix. Heat A Wok Or Pan Over High Heat And Add The Gr
LifeStyle FOOD
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