Ingredients

3 tablespoons Sesame Oil 3 Garlic Cloves peeled and finely chopped 1½ teaspoons finely chopped Ginger 1 small Red chilli deseeded and finely chopped 1 small Onion peeled and finely diced 24 green beans washed and ends removed 300 g Beef sirloin, sliced into strips Hoisin sauce Soy sauce dry sherry ¼ L chicken stock 2 tablespoons finely sliced spring onions 400 g Vermicelli noodles

Description

Blanch The Noodles In Boiling Water Until Soft And Then Strain Out The Water, Refresh In Cold Water And Toss With A Little Peanut Oil To Prevent Them From Sticking Together. Heat A Wok Or Large Pan Over A High Heat. Add The Oil And Then The Garlic, Ginger

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